|
HS Code |
342974 |
| Product Name | Tributylmethylammonium Bis(Fluorosulfonyl)Imide |
| Cas Number | 104400-53-9 |
| Molecular Formula | C13H30F2N2O4S2 |
| Molar Mass | 396.52 g/mol |
| Appearance | Colorless to pale yellow liquid |
| Density | 1.22 g/cm³ |
| Purity | Typically ≥ 99% |
| Melting Point | -19°C |
| Boiling Point | Decomposes before boiling |
| Solubility In Water | Moderately soluble |
| Storage Conditions | Store in a cool, dry place and tightly closed container |
| Hazard Classification | Harmful if swallowed or inhaled |
As an accredited Tributylmethylammomium Bis(Fluorosulfonyl)Imide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 100g of Tributylmethylammonium Bis(Fluorosulfonyl)Imide is supplied in a sealed amber glass bottle with a secure screw cap. |
| Storage | Tributylmethylammonium Bis(Fluorosulfonyl)Imide should be stored in a tightly sealed container, away from moisture and direct sunlight, in a cool, dry, and well-ventilated area. Avoid acids, bases, and strong oxidizing agents. Use non-reactive shelving and ensure compatible materials are used for storage. Proper labeling and secondary containment are recommended to prevent spills or accidental exposure. |
| Shipping | Tributylmethylammonium Bis(Fluorosulfonyl)Imide should be shipped in tightly sealed, chemical-resistant containers under ambient conditions. It must be labeled according to hazardous material regulations, with protection from moisture and physical damage. Transport should comply with relevant safety and environmental regulations, ensuring secure handling and documentation throughout transit. |
Competitive Tributylmethylammomium Bis(Fluorosulfonyl)Imide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615380400285 or mail to sales2@quaternary-ammonium-salt.com.
We will respond to you as soon as possible.
Tel: +8615380400285
